Angelina is an established East London restaurant inspired by the food cultures of Japan and Italy, with their shared passions for regional cooking and focus on seasonal produce.

To compliment the restaurant interior we developed a monochrome identity, with simple, refined typography. Black and white reportage restaurant photography expressed the precision associated with Japanese cusine and was paired with colour food photography to express the passion of Italian cooking.

The menu consists of seven courses and is based around the Japanese dining experience of Omakase which loosely translates as ‘I’ll leave it up the chef’.